Funfetti Sugar Cookies

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These were great sugar cookies! I’m always looking for a thick and chewy sugar cookie and am usually disappointed. These did not disappoint! I recommend making them large, this helps them stay big, thick and chewy. And don’t overbake!

Funfetti Cookies
From Kim’s Cravings
Ingredients

  • 2¾ cups (385g) all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup (226g) salted butter

  • 1½ cups (300g) granulated sugar

  • 1 large egg

  • 2 teaspoon vanilla extract

  • 1/2 cup (80g) sprinkles, plus more for topping

  • ¼ cup (50g) granulated sugar for rolling cookies

Directions
Preheat oven to 375ºF. Line baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. Place the butter and sugar in a large mixing bowl. Use a stand mixer fitted with a paddle attachment and cream on medium-high speed until light in color and fluffy, about 3 minutes.

Add egg and vanilla and mix on low for about 30 seconds or until fully incorporated. Slowly add in dry ingredients and mix on low combined.

Scrape down the bowl, then add the sprinkles and mix on low until just combined. Scoop the dough into large balls. Roll the dough ball in sugar if desired.

Place cookie dough balls on your lined baking sheets. Bake the cookies for 12-13 minutes. Cookies are done when the edges are light golden brown and there is some crackling along the top. Do not over bake.

Cool for 5 minutes on the baking sheet. Transfer cookies to a cooling rack to cool completely.